Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.
United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.
